I’ve recently started to explore the idea of cutting refined sugar out of my family’s diet. We don’t eat a lot of sugar, but it’s still there. Frankly, my husband has already gone down this road and simply avoids sweet treats now, including the ones that I bake! Hmph!
My first foray into this world was with a recipe that I found on Pinterest. Check out my Cleaner Eating Board here.
I chose to start this journey with Skinny Chunky Monkey Cookies. This a simple recipe that uses oats instead of flour and fruit instead of refined sugar. There are actually quite a few variations of this recipe to be found. I liked this one because it used apple sauce and I have a ton of that on hand! You can see the original recipe here.
Skinny Chunky Monkey Cookies
Here’s a reprint of the recipe. I followed it to the letter with no modifications.
3 ripe bananas
2 cups old-fashioned oats
1/4 cup creamy peanut butter
1/4 cup unsweetened cocoa powder
1/3 cup unsweetened applesauce
1 tsp. vanilla extract
Preheat oven to 350°F. Mash bananas in a large bowl, then stir in remaining ingredients. Let batter stand for approximately 20 minutes, then drop by teaspoonfuls onto ungreased cookie sheet. Bake 10-12 minutes.
Cool completely, then place cookies in a freezer bag. Seal, label, and freeze.
These were so simple to make. I actually made them while holding my 9 month-old son on my hip. (He refused to be put down that particular afternoon!)
The raw batter looked like this.
The baked cookies looked pretty similar! They taste like chocolate covered bananas. Frozen, they remind me of an ice cream treat. My hubby loves them. This recipe is a keeper!